- An amino acid found in the muscles
- Used by people with an active lifestyle
- Suitable for vegans, vegetarians and kosher
L-glutamine is the most abundant amino acid and is found in large amounts in the muscles. In fact, approx. 60% of the total amount of amino acids for muscle glutamine.
It is classified as a non-essential amino acid (ie it can be produced by the body), but as it acts as fuel for the muscles, the demand for glutamine increases in certain situations and the body is unable to produce enough.
For example, during intense exercise, glutamine reserves are depleted because the body is under stress and muscles and tendons need more of this amino acid. In this case, it is necessary to get glutamine through the diet in order to reduce muscle loss.
The natural sources of glutamine are beef, fish, cottage cheese, asparagus and broccoli.
Solgar ® L-Glutamine 500 mg vegetable capsules are kosher and suitable for vegans and vegetarians. Dose of 1 capsule per day Today, the body provides 500 mg of L-glutamine.
All Solgar ® products meet the most stringent criteria for excellence in the sector. Solgar ® is made from natural ingredients and has been innovative since 1947 and is the recommended dietary supplement – 98% of Solgar ® users recommend the brand *
L-glutamine (free form). Bulking agent: microcrystalline cellulose; Anti-caking agents: vegetable magnesium stearate, vegetable stearic acid; Vegetable capsule: hydroxypropyl methyl cellulose.